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carpaccio

Carpaccio

Serves 2 People

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Ingredients

  • 250 gr of white fish

  • 3 tbsp olive oil

  • 1 tsp red wine vinegar

  • juice of ¼ lemon

  • salt and pepper

  • Arugula

  • Garnish of your choice to add color

Directions

  1. Slice the fish fillet with a filleting knife by cutting gently and horizontally.

    • Take a piece of cling film four times bigger than your slice of fish. Fold the fish in and gently hit on it until the slice are as thin as a small coin.

  2. Dress on the plate and repeat until your plate has a nice ‘mirror’ of carpaccio.

  3. Mix the olive oil, herbs, vinegar and lemon juice. Season with pepper and rock salt. Mix the dressing with the mixed lettuce and serve on the plate. Use some extra dressing to cover the carpaccio.

Fox Nation

Carpaccio

Feast of the Seven Fishes on Fox Nation

Serves 2 People

Ingredients

  • 250 gr of white fish

  • 3 tbsp olive oil

  • 1 tsp red wine vinegar

  • juice of ¼ lemon

  • salt and pepper

  • Arugula

  • Garnish of your choice to add color

Directions

  1. Slice the fish fillet with a filleting knife by cutting gently and horizontally.

    Take a piece of cling film four times bigger than your slice of fish. Fold the fish in and gently hit on it until the slice are as thin as a small coin.

  2. Dress on the plate and repeat until your plate has a nice ‘mirror’ of carpaccio.

  3. Mix the olive oil, herbs, vinegar and lemon juice. Season with pepper and rock salt. Mix the dressing with the mixed lettuce and serve on the plate. Use some extra dressing to cover the carpaccio.